As a Director of Digital Training for Dairy Management, Inc., Jamie Vander Molen provides digital communication and social media training courses for farmers, industry, corporate staff and serves as a...
If you asked me several years ago about lactose, I would have said it makes up 4.8% of milk and is the osmotic regulator of milk volume and left it at that
Farmers rely on pharmaceuticals such as antibiotics to treat sick or injured cows, and maintaining a quality client-patient relationship with your veterinarian is critical
As a nutrition professional, I understand dairy foods are not one-size-fits-all. But dairy does offer a wide array of delicious and nutritious options that can meet the needs of nearly every consumer,...
Fall always welcomes more cases of lameness in dairy herds. Anecdotally, it can be associated with long days of standing on concrete in the summer and additional wet hoof scenarios caused by sprinklers...
Judge Chris Lahmers of Marysville, Ohio, and his associate, Mike Maier of Stitzer, Wis., evaluated 262 animals in the International Milking Shorthorn Show this year, and Gin-Val Logic Lauretta-EXP was...
This is shaping up to be an exciting year for both whole and lactose-free milk, two growing segments of fluid milk consumption that are poised for further gains in grocery aisles as well as Washington,...